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Since 2010, we been gettin' it!
We get easy booking and ordering.
We get fun casual dining.
We get great service.
We get funky interiors.
We get sweet sour salty (and spice!).
We get local vino and brew.
We get home-delivery & takeout.
We get great value.
We invite you to check out our menu,
and if you like what you see,
book online, order online,or give us a call!

sweet sour salt.
get salty!

OPENING HOURS:

Lunch Friday 12-2pm  
Dinner Tuesday - Saturday 5:30-9:30pm

179 Anson Street, Orange NSW

Restaurant is licenced. NO BYO.

PHONE

ph 02 53106001

 

 

Menu

get started

Carrot and Zucchini Fritters
Garam masala salt, cucumber raita, mustard seed chilli relish
  13
Son in Law Egg (gf)
Soft boiled fried eggs, scallion, fried onion & garlic, peanuts, chilli caramel
  13
Atlantic Salmon Ca Song (‘fresh fish’) (gf) 
Citrus segments, fried sticky rice,  lemongrass, baby herbs, red nuoc cham
  13
Scallop and Ginger Dumplings
K Kwong  inspired Sichuan chilli dressing
  17
Pork and Prawn Wontons 
Shitake black vinegar, fried onion, garlic chives
  15
Salt & Pepper Squid (gf) 
Cucumber salad, green nuoc cham
15 (sml) 25 (lge)
Korean Spicy Fried Chicken wings (gf-option)
kimchi mayonnaise
  13
Thai Fish Cakes (gf)
Roast pork belly, chilli caramel, green papaya salad
  15

get fried

Crispy Pork Belly (gf)
Green apple, wombuk, china moon pickled ginger dressing
  27
Deep fried Soft Shell Crab (gf)
Green papaya salad, kaffir lime leaf, shrimp floss
  27
Gado Gado (gf-option)
Fried tofu & egg,  vegetables, spicy peanut sauce, kecap manis,
fried onion, shrimp crackers (served warm)
  22
Thai 3 Flavour Fish
Fried fish of the day, tamarind, palm sugar, fish sauce, kaffir lime leaf
  29


get spicy

Green Duck Curry (gf) (a little hot!)
Roast duck, shitake, lychee, kaffir lime, basil
  33
Mussaman Lamb Curry (gf) (mild)
Slow cooked lamb shoulder, spices, bay leaf, potatoes, peanuts, tamarind
  30
Panaeng Curry of Vegetables (gf) (med)
Vegetables, tofu, ground peanuts, coriander
  23
Chiang Mai Curried Chicken and Noodle (gf-option) (a little hot!)
Crispy egg noodle, shallot, roast chilli sauce, lime
  26
Kung Po Chicken (med)
Chilli, garlic, ginger, black vinegar, soy, peanut
  26

get tossed

Pad Thai Prawn
Rice noodles, egg, fried tofu, dried shrimp, peanuts, bean shoots Singapore Noodles with Grilled
  21
Singapore Noodles
Rice vermicelli, pork mince, capsicum, snow pea, egg, curry powder
  19
Chilli Jam Chicken
Sous vide chicken, Thai chilli jam, cashew nuts
  26
Chilli Basil Pork Belly (gf-option)
Roast pork belly, greens, garlic, chilli, salted soy bean, basil
  29
Stir-fried Thai Garlic Squid
Oyster sauce, fish sauce, palm sugar, snow peas
  25

get seared

Grass Fed Prime Beef Rib for 2 (gf-option) (650g)
– allow 40 mins
Mushroom, pepper, star anise, oyster sauce jus
  55
BBQ Skewered Beef (gf)
Wombuk, mint & cashew nut salad
  23
BBQ Skewered Chicken (gf)
Malaysian satay sauce
  19
Grilled Field Mushrooms (gf)
Honey soy mirin, sesame seed
  16

sides

Spicy green papaya salad (gf) 9
Stir-fried Asian greens w mushroom (gf-option) 11
Wok-fried snake beans w chilli garlic relish (gf) 11
Steamed jasmine rice 2pp

and...

Scuds in fish sauce (gf)   1.5
Kimchi   6
Fried dried anchovies (gf)   2

get sweet

SSS Spiced Ice Creams
Ask your waiter for flavours  (per scoop)
  5
Orange City (gf)
Flourless orange cake, star anise orange syrup, crystallised orange zest, orange tuille & vanilla cream
  13
Something Chocolate Sammy
Ask your waiter what chocolate experiment Sam has created
  13
Crunchy Chewy Soft
Peanut caramel, sable biscuits, marshmallow, pastry cream
  13


get fed

Number 1
Carrot and Zucchini Fritters
Pork and Prawn Wontons
Salt & Pepper Squid
Vegetable Paneang Curry
Chilli Jam Chicken
Wok-fried Snake Beans

47pp

Number 2
Son in Law Egg
Scallop and Ginger Dumplings
BBQ Skewered Chicken
Stir-fried Garlic Squid
Chilli Basil Pork Belly
Mussaman Lamb Curry
Stir-fried Asian Greens

57pp

Number 3
(go all out!)
Son in Law Egg
Deep-fried Soft Shell Crab
BBQ Skewered Beef
Singapore Noodles
Kung Po Chicken
Green Duck Curry
Wok-fried Snake beans
Orange City

67pp

 

Restaurant is licenced. NO BYO. SSS is a CASHLESS restaurant. Card only.

Booking terms and conditions

whites

2016 Swinging Bridge Pinot Gris (Orange)     36
2016 Colmar Estate Riesling (Orange) 9 20 38
2017 Te Mata Estate Vineyards
Sauvignon Blanc (Hawkes Bay NZ)
    40
2017 Robert Stein dry Riesling (Mudgee)     40
2017 Phillip Shaw ‘No. 19’ Sauvignon Blanc (Orange) 9 20 38 
2016 Angulong Verdelho (Orange) 8 19 36
2015 Zinga ‘Reserve’ Chardonnay (Orange) 10 21 40
2016 Giant Steps ‘Lusatia Park’
Chardonnay (Yarra Valley)
    62

pinks

2016 Rameau d’Or ‘Golden Bough’
Rosé (Provence France)
    42
2017 Zinga Rosé (Orange) 9 18 36
NV    Printhie Wines ‘Swift’ Rosé Brut Bubbles (Orange)     45


reds

2015 La Linea Tempranillo (Adelaide Hills)     42
2016 Colmar Estate Pinot Noir (Orange) 10 22 42
2016 Pawn ‘El desperado’ Pinot Noir (Adelaide Hills)     42
2016 Yabby Lake ‘Red Claw’ Pinot Noir (Mornington)     46
2013 Icely Road Sangiovese (Orange) 8 19 36
2014 Brangayne ‘Tristan’
CabSauv/Shz/Merlot (Orange)
    42
2011 Bloodwood Shiraz (Orange) 10 22  42
2011 Orange Mountain ‘Manildra’ Cab Sauv (Orange) 9 20 38
2015 Thorn Clarke ‘Shotfire’ Shiraz (Barossa)      44
2014 Yangarra Shiraz (McLaren Vale)     58

brews

Badlands Pale Ale (Orange)     8
Peroni (Italy)            8
White Rabbit White Ale (Healesville VIC)     8
Boags Premium Light (Tasmania)            7
Boags Premium (Tasmania)            8
Corona (Mexico)     8
Small Acres ‘Pomme’ Cider (Orange)     7

hard

Bombay Sapphire Gin     9
Wild Turkey Bourbon     9
Johnny Walker Red Label Scotch     9
Smirnoff Vodka     9
Mount Gay Rum (Extra Old)     9
Bailey’s Irish Cream     9
Kahlua     9

good times

Caipiroska - muddled lime, vodka, brown sugar     16
Lychee Slipper - midori, cointreau, lemon, lychees     16
CSM Pimms - Cucumber, strawberry, mint, Pimms No.1, Vodka, sprite, ginger ale     16
Blushing Dragon - Vodka, Cointreau, lemon, berries, mango     16

softs

Coke, Coke Zero, Fanta, Sprite, Solo     5
Mineral Water     5
Tonic Water     5
Soda Water     5
Lemon, lime and bitters     6
Dry ginger ale     5
Orange juice     5

leaves

Selection of Organic Local ‘Tea House” Teas       
English breakfast, Earl grey, Peppermint, Goodnight green
Lapsong souchong, Jasmine
  3


beans

Long Black  

3

Short Black   3
Flat White   4
Latte   4
Macchiato
All coffee is made with full cream milk, decaf is available.
  3

BLOG

Want to know a bit more about Sweet Sour Salt?

Sweet Sour Salt is a casual dining, full service restaurant. Casual dining  is not prim & proper. It is not quietly-whisper-over-table-so-no-one-hears-your-conversation. No perfect table manners are expected. You... READ MORE

Sweet sour salt Chef Ivan Podres saw David Thomson on TV cooking this dish, using fried eggs. While commenting on the way the tamarind, palm sugar and fish sauce (sour, sweet, salt) combined to produce the awesome flavour of the sauce, David Thomson was a little hesitant (with a smile... READ MORE