Banquet Menu

58 or 64 per person

INDIAN CARROT PUFFS

With minted yogurt, cucumber, garam masala

TOM YUM GOONG (PRAWN SOUP)

Authentic Tom Yum Goong with lemongrass, galangal, kaffir lime and Australian king prawn

DEEP FRIED SOFT SHELL CRAB

With green papaya salad and palm sugar lime dressing

THAI GREEN DUCK CURRY

Authentic curry paste made in house with vegetables, tofu and lychees

KUNG PO CHICKEN

Tender sous vide chicken breast in a complex sauce of soy and black vinegar with chilli, ginger, garlic, peanuts and fresh herbs

SALT AND PEPPER SQUID

With vietnamese green chilli dipping sauce and shaved cucumber salad

ADD 1 DESSERT BETWEEN 2 FROM OUR MENU FOR AN EXTRA $6 pp