Sweet Sour Salt

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Important information for diners

Restaurants are currently bound by the 1 person per 4 sqm rule, and at least 1.5 meters between guests at different tables. Group sizes are currently a maximum of 10 people.

Also;

  • Sweet Sour Salt prefers online bookings as often there is no staff availabe to accept phone calls.
  • Table sizes and tables are limited.
  • Please use the online booking system, it will show availability.
  • Booking times are spaced to make sure too many people do not arrive at once.
  • Please plan to arrive at your booked time as this helps us to properly plan for the correct numbers of guests allowed at any one time.
  • Sweet Sour Salt is a cashless venue, we only accept payment by card.
  • Sweet Sour Salt is a licenced venue, we do not accept BYO.
  • It is helpful if you advise us of any dietary requirements before you arrive, however our menus provide for gluten free and vegan options.

Thank you for dining with us, we appreciate your support!

 

 

Sweet Sour Salt Menu

In the Asian dining tradition of balance, harmony and variety, our chefs have dispensed with the western style a la carte menu, and instead have created three set menus for your enjoyment. We hope that these menus offer something for everyone, but if you have any special requirements, please talk to our friendly staff.

สนุก! (enjoy! In Thai)

 

$47pp

Hot & sour soup                                        

Galangal, lemongrass, Thai chilli paste

China Moon duck salad

         Water chestnut, herbs, ginger dressing

Singapore noodles pork

Roast pork neck, egg, beans, curry powder

Fragrant Thai green curry

White cooked chicken breast, galangal, lemongrass, shallots, coconut, kaffir lime

Steamed jasmine rice

                                                               

$59pp

Beef & black bean wontons

Sichuan chilli oil, shriacha sauce

Coconut and macadamia crumbed king prawns

House-made sweet chilli sauce

Chilli basil pork belly

Fried chilli, garlic, Thai special sauce

Malaysian barramundi curry

Basil, pickled cucumber, green pepper

Wok fried greens

oyster sauce

Steamed jasmine rice

 

(For plant lovers!) $47pp

Hot & sour soup 

Galangal, lemongrass, house chilli paste

China Moon tofu salad

Water chestnut, herbs, ginger dressing

Singapore noodles vegetable

Curry powder, beans, peppers, mushroom, bamboo

Red curry eggplant, bamboo, tofu

Basil, pickled cucumber, green pepper

Steamed jasmine rice

 

Add duck spring roll - $6 (per roll)

Add mushroom spring roll - $5 (per roll)

Add fresh chilli - $2.5

Add five spice squid - $14

Add Korean fried chicken wings - $8